THE EFFECT OF NUTRITIONAL STATUS ON LONG-TERM MORTALITY IN VERY ELDERLY PATIENTS WITH ST SEGMENT ELEVATION MYOCARDIAL INFARCTION

Cengiz BURAK; Muhammed SÜLEYMANOĞLU; Ayça GÜMÜŞDAĞ; Murat ÇAP; İbrahim YILDIZ; Doğan İLİŞ; Şerif HAMİDEYİN; Fatma KÖKSAL; İbrahim RENCÜZOĞULLARI; Yavuz KARABAĞ

doi:10.31086/tjgeri.2021.203

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Turkish Journal of Geriatrics 2021 , Vol 24, Issue 1

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THE EFFECT OF NUTRITIONAL STATUS ON LONG-TERM MORTALITY IN VERY ELDERLY PATIENTS WITH ST SEGMENT ELEVATION MYOCARDIAL INFARCTION

Cengiz BURAK¹, Muhammed SÜLEYMANOĞLU¹, Ayça GÜMÜŞDAĞ¹, Murat ÇAP², İbrahim YILDIZ³, Doğan İLİŞ¹, Şerif HAMİDEYİN¹, Fatma KÖKSAL⁴, İbrahim RENCÜZOĞULLARI¹, Yavuz KARABAĞ¹

¹Kafkas University, Cardiology Clinic, Kars, Turkey
²Gazi Yaşargil Training and Research Hospital, Cardiology Clinic, Diyarbakır, Turkey
³Osmaniye State Hospital, Cardiology Clinic, Osmaniye, Turkey
⁴Mersin Training and Research Hospital, Cardiology Clinic, Mersin, Turkey DOI : 10.31086/tjgeri.2021.203 Keywords :

Turkish Journal of GERIATRICS

Turkish Journal of
GERIATRICS