Turkish Journal of Geriatrics 2022 , Cilt 25, Sayı 4
EVALUATION OF PREOPERATIVE NUTRITION WITH THREE DIFFERENT TOOLS IN ELDERLY PATIENTS
Burcu YÃœKSEL1, Aylin Durmaz EDEER2
1Kütahya Health Scienes University, Nursing Department Faculty of Health Sciences, Kütahya, Turkey
2Dokuz Eylul University, Faculty of Nursing , Surgical Nursing Department, Ä°zmir, Turkey DOI : 10.31086/tjgeri.2022.322 Anahtar Kelimeler :