Turkish Journal of Geriatrics 2021 , Vol 24, Issue 2
DIETARY TOTAL ANTIOXIDANT CAPACITY AND DIVERSITY: A COMPARISON STUDY OF OLDER AND YOUNGER ADULTS
Ece YALÇIN1, İzzet YAVUZ2, Neslişah RAKICIOĞLU3
1Hacettepe University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
2Lokman Hekim Ankara Hospital, Internal Medicine, Ankara, Turkey
3Hacettepe University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
DOI : 10.31086/tjgeri.2021.210 Keywords :