Turkish Journal of Geriatrics
2022 , Vol 25, Issue 4
EVALUATION OF PREOPERATIVE NUTRITION WITH THREE DIFFERENT TOOLS IN ELDERLY PATIENTS
1Kütahya Health Scienes University, Nursing Department Faculty of Health Sciences, Kütahya, Turkey2Dokuz Eylul University, Faculty of Nursing , Surgical Nursing Department, İzmir, Turkey DOI : 10.31086/tjgeri.2022.322 Keywords :